Stretching Your Fresh Dough Pizza
There are many methods you could use in transforming your pizza dough ball into
a round flat base which will be start of your gormet Pizza creation.
Below is short video of a suggested technique to stretch your fresh pizza dough.
Stretching your Fresh Pizza Dough - Summary
Flour your board work surface with a mixture of flour & about 10-20%
Gently Pat down to form a disc, you should feel dough resist further
flatening once about 2-3cm thick.
Spin-Stretch the dough (see in video) to achieve about 3/4 of required diameter (both sides)
Across varied axes, use rolling pin to stretch dough further to required
diameter (both sides)
to lift stretched dough off work surface in
preparation for adding sauce & toppings